Do you love coffee? Try Holler Roast custom-roasted beans and discover the power of fresh.
Once per year, Nicole Sauce orders in the freshest coffee beans from different parts of the world and gives them a roasting taste test. For several weeks, she tries different roasts, different combinations, and takes careful notes. When the process is complete, that year’s Holler Roast blend is chosen.
This year, we are roasting beans from the Caravani region of Bolivia because they take a nice dark roast well, they have plenty of coffee oils, and they taste nutty and full without bitter finish.